The Edible Garden

 

Awarded an RHS Silver medal at RHS Hampton Court Palace Flower Show July 2024. The Edible Garden at Berkeley Castle is inspired by it’s enduring architecture and resilient landscape with the intention of creating a playful, productive and engaging space for all. The garden celebrates the steadfast community who care for it whilst highlighting sustainable horticultural practices.

The planting pocket will be relocated at the walled kitchen garden within the castle grounds and will be accessible to everyone. The aim is to inspire others to create bountiful and experimental spaces full of edible and medicinal plants that also support the bio- diversity in our own gardens at home.

 

The willow obelisks were a bespoke creation by Sue at Stone Willow Craft, inspired by the characterful chimneys of the Castle. The crushed whelk shell provided by Shell on Earth creates a moisture retentive mulch and refects light for the sun loving plants! A few of the more interesting herbs were supplied by Jekka's Herb Farm. At the centre of the design is the beautiful copper pot, over 150 years old and once used in the castle kitchens. 

 

Please do check back on the relocation progress of 'The Edible Garden at Berkeley Castle'.

Plant Highlights

Mespilus Germanica (Medlar)

Once popular in medieval times, Medlars are making a well deserved comeback due to their resilient and unfussy nature. Providing sweet toffee apple tasting fruit full of vitamin c

Acca sellowiana (Feijoa)

Also known as the pineapple guava, Feijoa has evergreen silvery leaves with exotic flowers which turn into fruit tasting of kiwis with the texture of avocados. Considered as a superfood in New Zealand

Mertensia maritima (Oyster Leaf)

A native coastal plant, fast becoming popular amongst chefs due to it’s taste of oysters! Also known as Sea Bluebells because of the dainty blue bell shaped flowers

Salvia elegans ‘Scarlet Pineapple’ (Pineapple Sage) A half hardy perennial with striking red trumpet shaped flowers which are edible as well as the leaves. Great in salads or even better in a cocktail!

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